Westlake Village, CA (opens in a new tab) (925) 984-9355
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Westlake Village, CA (opens in a new tab) (925) 984-9355
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Catering

Each menu is designed and developed specially for you.  

Below is just a sampling of what we can do.  

The sky is the limit

Catering Inquiries
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    • Starters/Appetizers

    Customized Options are available

    Listed below is a sampling

    Cold Appetizers

    • Carolina Pickled Shrimp

      Pickled with red onions, capers and dill.

    • Shrimp Remoulade

      Cajun boiled shrimp with a homemade remoulade sauce.

    • Fresh Jumbo Lump Crabmeat on Endive

      Served on endive spear with a remoulade or creole mustard sauce.

    • Tomato Crostini with Whipped Feta

      Mini heirloom tomatoes marinated with shallots and garlic on top of a whipped feta crostini

    • Ahi Tuna Tartare

      Ahi tuna mixed with avocado and seasonings served in a wonton cup

    Hot Appetizers

    • Grilled Prosciutto Wrapped Shrimp

      With a pepper jelly glaze.

    • Chicken & Waffles

      Chicken bites served on top of mini waffles with a whipped hot honey

    • Mini Crabmeat Cakes

      Lump Crab Meat mixed with light breading and broiled to perfection. Served with lemon wedges and a homemade creole mustard sauce

    • Spanakopita Bites

      Puff Pastry with a classic spinach, feta, onion and dill filling

    • Andouille Sausage in a Puffed Pastry

      Smoked Louisiana sausage wrapped in a puff pastry served with honey mustard sauce

    • Artichoke Bruschetta

      A delicious blend of artichokes & cheese and broiled on site

    • Fig & Goat Cheese Crostini

      Warm whipped goat cheese topped with fig jam

    • Goat Cheese stuffed Dates Wrapped in Bacon

      Dates stuffed with honey goat cheese, wrapped in bacon and baked until crisp. Finished with a hot honey drizzle.

    • Beef TenderloinCrostini with Parmesan Cream Wine Sauce

      Herb butter roasted beef tenderloin, sliced thin and served over toasted crostini with goat cheese and a peppery parmesan white wine cream sauce

    Customized Options are available

    Listed below is a sampling

    Salads

    • Arugula & Farro Salad

      With pistachios, parmesan and mint.

    • Harvest Kale Salad

      Shredded kale, sweet apples, pomegranate seeds, pumpkin seeds & crispy prosciutto tossed with a caramelized shallot dressing.

    • Ceasar Salad

      Traditional Ceasar Salad with homemade dressing tossed with romaine

    • Marinated Golden Beet Salad

      Golden Beets marinated in champagne vinegar on a bed arugula topped with soft goat cheese and pistachios

    Soups

    • Gumbo YaYa

      Rich country style gumbo served with chicken & andouille sausage

    • Corn Chowder

      A light blend of corn, celery, onion, potato and red peppers in a light creamy broth (Can be made with or without bacon)

    • Tomato Bisque

      A delicious blend of tomato and spices finished with a hint of cream. (This pairs beautiful with our homemade cheddar focaccia)

    • Chicken Italian Sausage, White Bean & Kale Soup

      A hearty but light blend of chicken Italian Sausage with a blend of white bean & Kale

    • Chicken Verde Pozole

      Shredded chicken and hominy that mix with a yummy blend of tomatillos, Mexican peppers, cilantro and onions. (This is my family's favorite)

    • Chili

      Chili Ground Turkey or Beef, beans, tomatoes and seasonings Cheese & chopped onions will be served on the side

    • She Crab Soup

      This rich bisque soup, filled with chunks of sweet crab, is known for its luxurious, smooth richness. It's a staple food on the South Carolina coast.

    Customized Options are available

    Listed below is a sampling

    Mains

    • Gumbo YaYa

      Rich country style gumbo served with chicken & andouille sausage

    • Shrimp & Grits

      Stone ground yellow grits topped with cajun seasoned shrimp

    • Shrimp Creole

      Shrimp in a sauce of tomatoes, onions, bell peppers and celery served over rice

    • Southern Creamy Parmesan Blackened Chicken Pasta (Optional vegetarian)

      Blackened Chicken breast served over a bed of creamy parmesan pasta with a slight cajun kiss

    • Cajun Butter Shrimp Pesto Pasta (Optional vegetarian)

      Cajun spiced shrimp tossed with pesto pasta

    • Braised Beef Short Ribs

      5 hour simmered beef short ribs served over pappardelle pasta or mashed potatoes

    • Cajun Yogurt Marinated Chicken Skewers

      Chicken breast marinated in cajun spices & yogurt blend and grilled with sweet peppers

    • Filet Mignon on Brioche Bun

      Filet slices finished with truffle powder. Served on brioche slider buns and topped with arugula and a homemade horseradish sauce (available as an appetizer)

    • Mini Muffaletta

      What is a Muffaletta? A Muffaletta is a famous New Orleans sandwich made with cured meats, cheese, olive dressing, and slider buns Smoked Turkey or Traditional available Served cold or warm (available as an appetizer)

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    • Customized Options are available

    Listed below is a sampling

    Desserts

    • Brown Butter Chocolate Chunk Cookies

    • Individual Banana Pudding Cups

    • Individual Bread Pudding

      With a bourbon sauce.

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